Spatula, red

Scraper from ORGATEX - Hygienic precision tool for professional food processing

The spatula is a food-safe, HACCP-compliant working tool made of polypropylene for spreading, portioning and stripping dough, creams and masses in bakeries, pastry shops, commercial kitchens and the food industry.

Precise work on any work surface - efficient and hygienic

The working width of 110 mm enables dough, creams, pastes and other foods to be spread, portioned and removed quickly. The smooth PP surface prevents residue from sticking and ensures clean work steps without product loss

HACCP-compliant and F.E.I.B.P.-certified for the highest hygiene standards

The spatula meets HACCP requirements and also bears the F.E.I.B.P. seal of quality. The food-safe polypropylene ensures that no undesirable substances migrate into food and qualifies the spatula for use in sensitive production areas.

Temperature-resistant from -20 °C to +80 °C - versatile in use

Thanks to its temperature resistance, the putty is suitable for cold applications and hot applications up to 80 °C - from cold storage to hot assembly.

Made from sturdy polypropylene, the spatula is dimensionally stable, corrosion-resistant and resistant to common cleaning agents and disinfectants. The smooth surface reduces cleaning effort and shortens set-up times

Core features

• Wide work surface: up to 110 mm for efficient work processes.
• Food-safe polypropylene: dimensionally stable, no material release
• Temperature resistance: -20 °C to +80 °C.
• HACCP compliance: suitable for regulated hygiene areas.
• F.E.I.B.P. certification: tested suitability for professional use.
• Smooth surface: prevents sticking, easy to clean.

FAQ

Is the spatula food-safe and HACCP-compliant?
Yes, it is made of food-safe polypropylene, complies with HACCP guidelines and is also F.E.I.B.P.

certified.

What are the dimensions of the spatula?
250 x 110 x 18 mm.