Shovel, yellow

The HACCP scoop from ORGATEX - Hygienic, robust and efficient in food processing

The scoop is a food-safe, HACCP-compliant tool made of one-piece polypropylene for scooping, transferring and cleaning in the food industry, production and wherever hygiene and efficiency are required at the same time.

• Dimensions: 400 x 340 x 1110 mm for large-volume, efficient work
• Material: Polypropylene (PP), chemical-resistant and durable
• One-piece design: no joints, no bacteria traps
• Heat-resistant: up to 80 °C
• HACCP-compliant - suitable for food processing companies
• White version for color-coded area assignment

Large quantities, less effort - efficient work in large areas

With its dimensions of 400 x 340 x 1110 mm, the scoop enables large quantities to be moved in a single operation - when scooping ingredients, transferring products or cleaning surfaces. This saves time, reduces physical strain and increases productivity.

The one-piece PP design eliminates joints, seams and connection points where bacteria could colonize. This makes cleaning and disinfection easier and supports compliance with HACCP guidelines

Heat-resistant up to 80 °C - versatile in use

The temperature resistance up to 80 °C makes the scoop suitable for hot areas of use. At the same time, the material can withstand common cleaning agents and disinfectants without losing stability or shape.

Polypropylene offers high resistance to chemical influences and mechanical stresses. The scoop retains its shape even with intensive use and frequent disinfection

Core features

• One-piece design: seamless, quick and thorough cleaning
• Spacious work surface: 400 x 340 mm blade surface, 1110 mm total length.
• Chemical-resistant PP: resists cleaning agents and disinfectants.
• Heat-resistant up to 80 °C: suitable for hot areas of use.
• HACCP compliance: suitable for regulated hygiene areas.
• Color coding: supports clear area allocation.

FAQ

Is the scoop HACCP-compliant?
Yes, it is made from food-safe polypropylene, has a one-piece design and complies with HACCP guidelines.

Why is the one-piece design a hygienic advantage?
No seams or joints - less risk of bacterial colonization and easier disinfection.

What temperature can the scoop be used up to?
Up to 80 °C.

For which areas of application is the scoop suitable?
Food industry, commercial kitchens, production and all areas with large-volume, hygienic scooping and transferring.

Is the scoop resistant to cleaning agents and disinfectants?
Yes, polypropylene is chemical-resistant and dimensionally stable.

How long is the delivery time?
Usually five working days, depending on order quantity and availability.